In 100 g (Grams) of Peas, edible-podded, raw there is 0.033 g of 16:0 hexadecanoic, palmitic fatty acid.

cup, chopped cup, whole pea pods grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, edible-podded, raw

Peas, edible-podded, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, raw are listed below.

Water	88.89 g	88.89	g
Energy (calorie)	42 kcal	42	kcal
Energy (joule)	176 kJ	176	kJ
Protein	2.8 g	2.8	g
Total lipid (fat)	0.2 g	0.2	g
Ash	0.56 g	0.56	g
Carbohydrate, by difference	7.55 g	7.55	g
Fiber, total dietary	2.6 g	2.6	g
Sugars, total	4 g	4	g
Calcium, Ca	43 mg	43	mg
Iron, Fe	2.08 mg	2.08	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	53 mg	53	mg
Potassium, K	200 mg	200	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.244 mg	0.244	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	60 mg	60	mg
Thiamin	0.15 mg	0.15	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	0.6 mg	0.6	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	42 µg	42	µg
Folic acid	0 µg	0	µg
Folate, food	42 µg	42	µg
Folate, DFE	42 µg	42	µg
Choline, total	17.4 mg	17.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	54 µg	54	µg
Retinol	0 µg	0	µg
Carotene, beta	630 µg	630	µg
Carotene, alpha	44 µg	44	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1087 IU	1087	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	740 µg	740	µg
Vitamin E (alpha-tocopherol)	0.39 mg	0.39	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	25 µg	25	µg
Fatty acids, total saturated	0.039 g	0.039	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.033 g	0.033	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.021 g	0.021	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.021 g	0.021	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.089 g	0.089	g
18:2 undifferentiated	0.075 g	0.075	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.013 g	0.013	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.027 g	0.027	g
Threonine	0.099 g	0.099	g
Isoleucine	0.161 g	0.161	g
Leucine	0.228 g	0.228	g
Lysine	0.202 g	0.202	g
Methionine	0.011 g	0.011	g
Cystine	0.032 g	0.032	g
Phenylalanine	0.09 g	0.09	g
Tyrosine	0.099 g	0.099	g
Valine	0.273 g	0.273	g
Arginine	0.134 g	0.134	g
Histidine	0.017 g	0.017	g
Alanine	0.058 g	0.058	g
Aspartic acid	0.228 g	0.228	g
Glutamic acid	0.448 g	0.448	g
Glycine	0.072 g	0.072	g
Proline	0.063 g	0.063	g
Serine	0.125 g	0.125	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peas, edible-podded, raw